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Below are samples of our menus

- Spinach, Mushroom & green onion omelette
Smoked Chicken-Apple Sausage, Mushrooms & green onions omelette
Black Forest Ham, Mushrooms & green onions omelette
Baja Omelette, Ranchera sauce, sour cream, guacamole & fresh salsa
Bacon, Mushrooms & green onions omelette

- Salmon Filet, lightly grilled, served with salad and rice
Scampi, sauteed with butter and garlic, served with rice and garlic bread
Teriyaki Chicken breast served with rice or fries
Chicken Quesadilla, with red chili sauce, jack cheese,
guacamole, sour cream, salsa and salad
Peel & Eat Prawn Salad, chilled prawns atop our garden salad

- Mediterranean Style Salmon Cakes, chopped peppers, onions, garlic, lemon & herbs, topped with cilantro sour cream sauce and salsa. Served with vegetable & Thai rice.
Poulet Mirabeau, breast of chicken sauteed in a sherry, Tuaca, mushroom, cream sauce, with vegetables and choice of potato, rice or french fries
Prawn & Salmon Pasta, penne rigate with choice of marinara or white clam sauce, sprinkled with parmesan and served with garlic bread
Scallop & Prawn Pasta, penne rigate with prawns and scallops in a white clam sauce, with garlic, sundried tomatoes, and basil, sprinkled with parmesan and served with garlic bread
Rack of Lamb, served with vegetable and choice of potato, rice or french fries
New York Peppercorn Steak, well-trimmed, flamed with cognac, served with peppercorn sauce, vegetable and choice of potato, rice or french fries
New Mexico Polenta Pie, with red chili sauce, roasted ortega chilies and cheese, served with vegetable and choice of potato, rice or french fries
Ahi Sashimi Steak, rolled in sesame seeds, quickly seared and served with wasabi cream soy sauce, pickled ginger, Thai rice and vegetable...if you like sushi, you will love this!
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